RECIPES

Miso-glazed eggplant is a dish that combines Japanese tradition with simple yet intensely flavorful ingredients. Inspired by the classic Japanese dish Nasu Dengaku, this dish offers a fresh and savory take that breathes new life into this beloved vegetable. The combination of miso, sesame oil, and honey creates the perfect glaze to enhance the natural sweetness of the eggplant, creating a balance of flavors and an umami taste that will surprise you.

If there’s one thing I love about cooking, it’s creating simple, flavorful dishes with whatever I have on hand. Pasta with oven-baked vegetable cream is the perfect solution to turn leftover veggies into a creamy, delicious sauce. This recipe is not only incredibly easy to make (just toss everything in the oven and forget about it for a while), but it’s also a great way to embrace sustainability: you can use every bit of your vegetables, even the parts you’d usually discard.

This dish is all about reducing waste, celebrating seasonal produce, and enjoying the natural flavors of fiber-rich veggies that are not only filling but also good for you. The best part? While the oven works its magic, you get some time to relax or do something else.

For a long time, I wasn’t the biggest fan of pumpkin—it always tasted a bit too sweet for me. But over time, I started trying it with flavors I already loved, and it grew on me! This risotto was born from one of those moments of curiosity, and I have to say, it turned out to be one of my best kitchen experiments yet! Finished with almond butter, it’s so creamy and perfectly balanced. A recipe that I am sure you'll be making on repeat!

This veggie burger is my take on a timeless classic. Instead of the traditional meat patty, I used plant-based ground meat, which pairs perfectly with the rich, flavorful taste of sun-dried tomatoes and the creamy texture of provola cheese. To make the burger even more special, I prepared turmeric buns, which add a golden hue and a subtle spicy note to the dish.

Sometimes, the simplest dishes are the most surprising. Lemon and basil spaghetti are the perfect example: just a few ingredients, quick preparation, and an explosion of freshness in every bite. This recipe is light, fragrant, and highlights the pure flavors of its ingredients.

It’s the ideal dish for a quick lunch or a light dinner when you’re craving something delicious without spending too much time in the kitchen. The combination of lemon juice and zest with fresh basil creates an aromatic and irresistible sauce that perfectly coats the spaghetti.

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The soft lemon bundt cake is a classic and versatile recipe, perfect for those looking for a genuine and fragrant dessert. Its light texture and the freshness of the lemon make it ideal for any occasion, from breakfast to snack time. Easy to prepare, this bundt cake features a soft and delicate batter, enhanced by a subtle citrus note that makes it irresistible. It’s also perfect when paired with a cup of tea or coffee, and it’s a dessert that wins over with its simplicity.

The Pumpkin and Broccoli Rabe Savory Tart is a simple, flavorful, and seasonal appetizer that combines the sweetness of pumpkin with the bold notes of broccoli rabe and the savory touch of cheese. It’s an original dish that highlights winter vegetables and is perfect for any occasion, from New Year’s Eve dinner to a cozy family meal.

Feeling a bit weighed down after all the holiday feasting? This recipe is the perfect way to reset with something light, delicious, and full of veggies! Arugula is not only rich in antioxidants and great for digestion, but it’s also a fantastic source of iron to keep your energy levels up. Almonds add healthy fats, fiber, and vitamins, while creamy ricotta gives you protein without feeling heavy. Add a touch of green to your table with this easy, wholesome dish that’s as nutritious as it is delicious!

Today, we’re heading to Puglia with a dish that’s full of tradition: Orecchiette with Cime di Rapa. This Italian classic, with just a few small tweaks, becomes a simple, quick, and incredibly delicious plant-based meal.

These cookies are soft, delicious, and incredibly easy to make. They’ll win you over with their chocolate chip-filled centers that melt in your mouth. Their simplicity makes them perfect both for beginners in the kitchen and for anyone looking for a quick recipe to share with friends and family. But the real secret is their versatility: you can add nuts, hazelnuts, caramel chunks, or even a sprinkle of salt for a gourmet twist.

Pajeon are a classic Korean dish, often referred to as “Korean pizza” for their shape and versatility. These savory pancakes are made with a simple batter of flour, water, and veggies, and they’re bursting with crispy, flavorful goodness.

Traditionally, pajeon can be made in a variety of ways: with seafood, meat, or kimchi. In their vegetarian form, they’re light and absolutely irresistible. They’re best enjoyed hot, cut into slices, and served with a flavorful dipping sauce that perfectly complements their taste.
This dish brings authentic Korean flavors to your table and is a fantastic way to have fun in the kitchen while creating something original and delicious that will wow your guests!

Pasta, potatoes, and provola—this dish has everything you could want. Simple, comforting, and perfect for winter. Sure, it’s a carb load but sometimes we all just need a warm bowl to make everything better, and that’s okay.

Sometimes, the simplest things bring the most satisfaction. This Pasta is the perfect example: ready in just 5 minutes, all it takes is mixing the ingredients together, and voilà—a delicious, elegant dish is served.
With the same creamy ricotta sauce, you can switch up the toppings and create something fresh and new every time. ry adding walnuts or pistachios for a bit of crunch, a touch of lemon zest for extra brightness, or even some fava beans (remember last week’s recipe?). Feeling like something hearty? Crispy speck works perfectly or zucchini chips for a veggie twist.

Some recipes instantly bring joy to the table, and spinach crepes are definitely one of them. I love making them because they’re so eye-catching, colorful, and full of flavor—not to mention incredibly versatile. The best part is how easily you can customize them: from the classic ham-and-cheese filling to equally delicious vegetarian options. For me, they’re the ultimate comfort food, perfect for a Sunday lunch or a special dinner with friends.

Chickpea salad with herb dressing is a light yet flavorful dish, perfect for any season. Chickpeas are a great source of protein and fiber, while fresh veggies add color and crunch. The herb dressing brings everything together with its bold, fresh taste, making every bite delicious. You can serve it as a main dish, a side, or even a tasty appetizer for a lunch with friends. And the best part? You can customize it however you like!

Cupcakes are those delicious and beautiful little American treats that are a must-have at parties and special occasions. They’re not exactly light, it’s true, but every now and then a sweet indulgence is just what you need, right? They’re perfect for a special occasion, an afternoon snack with friends, or even just to treat yourself to a little moment of sweetness.

Pappa al pomodoro is a traditional Tuscan dish that totally embodies classic Italian “cucina povera” (or “peasant cooking”)—a few simple, genuine ingredients coming together to make something incredibly tasty. It’s just the thing to kick off soup season in the fall! Plus, this recipe is vegan and zero-waste, making the most of leftover stale bread and ripe tomatoes. It’s true comfort food that warms you right up, filling the kitchen with cozy, homey vibes and a taste of tradition.

Today, I’m sharing a recipe inspired by the famous Ligurian cheese focaccia—one of my all-time favorites. This focaccia wins you over with its simplicity: a thin, crispy crust that wraps around a soft, melty cheese filling. It’s perfect for a cozy dinner, a fun appetizer, or a special snack, and it’ll make you feel like you’re in Liguria, even if you’re just at home!

If there’s one ingredient I absolutely love, it’s fresh ricotta. Its creamy texture and delicate flavor make it incredibly versatile, and I always have fun experimenting with new recipes to make it the star of the dish. Today, I’m sharing one of my favorite creations: pasta with ricotta and fava beans. It’s a dish that brings together simplicity and amazing flavor—perfect for anyone who loves turning just a few ingredients into a little culinary masterpiece.

A classic Italian dish whose name simply means ‘pasta and beans.’ It’s a traditional recipe that feels like home, perfect for these chilly days. It’s warm, nourishing, and simple, made with just a few ingredients. This version fully is vegetarian, but of course, you can tweak it however you like.