About the Recipe
Are you looking for an easy, quick and oriental-flavoured recipe? This plant-based dish, inspired by the scents of Asia, is the perfect solution! Easy to prepare and full of healthy ingredients, it combines the freshness of crunchy vegetables with a creamy and spicy sauce. A light but satisfying meal, ready in a few minutes, that will immediately take you to Asia.
Ingredients
200g udon noodles
2 tbsp peanut butter (creamy or chunky)
2 tbsp soy sauce
1 tbsp chili paste (adjust to taste)
1 tsp sesame oil
1 zucchini
2 carrots
1 tbsp tahini sauce
Preparation
Step 1
Cook udon noodles according to package directions. Drain and set aside.
Step 2
In a wok, cook the courgettes and carrots, keeping them crunchy.
Step 3
In a bowl, mix together peanut butter, soy sauce, chili paste, tahini, and a little water.
Step 4
Combine the noodles with the vegetables in the wok. Add the sauce and stir until the noodles are well coated.
Why I Love This Dish
I love peanut butter udon because they’re quick to make and super tasty. The creaminess of the peanut butter pairs perfectly with this kind of pasta, making every bite an explosion of flavor. It’s a versatile, totally plant-based dish: I can throw in whatever veggies or spices I have in the fridge to customize it each time. Whenever I want something simple yet delicious, this is always a go-to choice.