About the Recipe
Whenever summer rolls around, I find myself craving light and fresh meals that don’t require a lot of time in the kitchen. This Orecchiette Feta e Pomodorini is my answer. It’s my secret to whipping up a healthy and balanced meal in no time. The sauce is ready by the time the pasta is done, and it’s perfect for enjoying both hot and cold. It’s now a regular in my lunchbox rotation, and I’m sure it will be in yours, too!
Ingredients
250g orecchiette pasta
200g cherry tomatoes, halved
50g feta cheese, crumbled
2 tbsp olive oil
Salt and pepper to taste
Fresh basil leaves
Preparation
Step 1
Bring a large pot of salted water to a boil. Cook the orecchiette according to the package instructions until al dente.
Step 2
While the pasta is cooking, put together in a mixer the cherry tomatoes with feta cheese and lots of basil leafs and 2 spoons of olive oil.
Step 3
Add the cooked pasta to the sauce. Garnish with fresh basil leaves and some more feta cheese. Enjoy this dish warm, or let it cool and pack it into your lunchbox for a tasty cold meal.
Why I love this Pasta
I’m always on the lookout for recipes that are both simple and full of fresh flavors, and this Orecchiette Feta e Pomodorini fits the bill perfectly. It’s a healthy choice that uses seasonal ingredients you probably already have in your fridge. If you’re feeling a bit adventurous, you could even make the orecchiette yourself for a truly spectacular touch. Sometimes, the simplest things are the best, and this dish is a perfect example!