About the Recipe
This curry brings together different culinary traditions with the simplicity of homemade cooking. Inspired by Indian dishes where legumes often steal the show, it’s a warm, flavorful meal full of spices. What I love most is how it takes simple ingredients and turns them into something special, with bold, rich flavors that remind me of distant places.
Ingredients
Onions
Garlic
Ginger (optional)
25g tomato paste
200g chickpeas
130ml coconut milk
Curry and Paprika Spices
Salt and pepper
Fresh coriander (optional)
Olive oil
Preparation
Step1
In a pan, brown the onions with a little oil, then add the chopped garlic and ginger.
Step2
Add the spices and tomato paste, mix well and cook for a few minutes.
Step3
Add the chickpeas and coconut milk, then simmer until the curry thickens. Season with salt and pepper and garnish with fresh cilantro. Try it with rice or naan bread!
Why I Love This Dish
This dish comes from the blend of different culinary traditions and the simplicity of home cooking. It’s inspired by Indian recipes, where legumes often take center stage, resulting in a dish that brings together warmth, spices, and of course, flavor. I love how it transforms simple ingredients into something special, with the bold, intense taste of spices that evokes distant lands.